Peel the cucumbers, and toss them into the blender.
#BLUE AGAVE MARGARITA HOW TO#
How to make cucumber margaritasįirst and foremost, make the cucumber juice. I have notations on how to do that below, too. Simple syrup - you can make it at home or you can purchase it from the store or online.Īlso, if you’ve got some homemade margarita mix at your house, you could use that in place of the lime juice and simple syrup.However, you can purchase limes and squeeze ‘em yourself. It’s with the pre-chopped fruit and is worth the splurge. Limes or freshly squeezed lime juice - I purchase the squeezed kind from the refrigerated section at the grocery store.Cointreau - or your favorite triple sec, if Cointreau is unavailable.Silver tequila - a 100% blue agave brand, please and thank you.I recommend using regular cucumbers (as opposed to English cucumbers) because their water content is higher, meaning you’ll get more juice. Cucumber - we’re going to need fresh cucumber to make the cucumber juice.
#BLUE AGAVE MARGARITA FULL#
Scroll down to the recipe card for the full measurements and instructions. In addition to the tools above, you’re going to need some ingredients to make this recipe, too! Chances are, you might already have some of them in your fridge or pantry. In the market for a new drink? Check out my Cocktail Recipe Index for inspiration! Other margaritas you might want to test out: Cointreau Margarita | Peach Margarita | Frozen Strawberry Margarita | Apple Cider Margaritas | Cantaloupe Mint Margarita | Pineapple Margarita | Avocado Margarita | Italian Margarita I can envision myself sipping on this cucumber cocktail throughout the summer months because it’s nice and tart, well-balanced and so refreshing. Yes, it takes a little extra time because we have to make cucumber juice from scratch, but if you’ve got a blender and a fine mesh strainer, you’ll be able to make it in no time. I love a nice margarita that’s a little sweet (without being too sweet), and this one hits on a different end of the spectrum. This Cucumber Margarita recipe is just so refreshing. This margarita recipe is going to be milder than that, but I’ve included instructions on how to spice if up if that’s your thing. The first Cucumber Margarita I ever tried was a spicy one, complete with a chili rim and jalapeno slices inside.
The Cucumber Margarita is great for anyone who isn’t into super sweet margaritas and who wants something a little different. Our Year of the Margarita continues with a refreshing twist on the classic.
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